A la Carte prices, for Dinner include $4.00. Dinner includes Soup or Salad, Entree, Rice, Homemade Desert, Hot Tea or Coffee
Seafood Dishes
Shrimp Curry ………………………………………………………………………………………………… 12.95
Shrimp cooked in mild special sauce
Shrimp Bhuna ………………………………………………………………………………………………… 13.95
Shrimp cooked with ground spices, tomatoes, bell peppers, herbs, and a thick curry
Shrimp Mushroom ………………………………………………………………………………………………. 13.95
Cooked gently flavored rich sauce with mushrooms, bell peppers and herbs
Shrimp Vegetables ……………………………………………………………………………………………… 13.95
Shrimp and fresh vegetable cooked with curry sauce
Shrimp Coconut Curry …………………………………………………………………………………………..13.95
Tender seafood cooked in curry and coconut milk
Shrimp Dansak ……………………………………………………………………………………………………13.95
Sweet and sour cooked in thick lentil sauce
Shrimp Korma …………………………………………………………………………………………………….13.95
Cooked with ginger, garlic cream and herbs
Shrimp Vindaloo ………………………………………………………………………………………………….13.95
Hot shrimp curry prepared with lemon juice and potatoes
Fish Masala………………………………………………………………………………………………………. 13.95
Sea bass and swordfish cooked in spicy sauce
Fish Fry ………………………………………………………………………………………………………….. 13.95
Pan fried, spiced fish with onion and herbs
Ginger Fish ………………………………………………………………………………………………………. 13.95
Fish cooked in special ginger sauce
Fish Mango Masala …………………………………………………………………………………………….. 13.95
Fish Vindaloo ……………………………………………………………………………………………………. 12.95
Fish Curry ……………………………………………………………………………………………………….. 12.95
Fish Bhuna ………………………………………………………………………………………………………. 12.95
Vegetables
Vegetable Curry …………………………………………………………………………………………………. 8.95
Mixed fresh vegetables cooked in a curry sauce
Aloo Gobi …………………………………………………………………………………………………………. 8.95
Potato and cauliflower in tomato and ground sauce
Aloo Matar ……………………………………………………………………………………………………….. 8.95
Potatoes cooked with peas in curry sauce
Sag Bhaje ………………………………………………………………………………………………………… 8.95
Spinach cooked with mild spices
Sag Aloo ………………………………………………………………………………………………………….. 8.95
Potato balanced with spinach and freshly ground spices
Chana Masala ……………………………………………………………………………………………………. 8.95
Fresh garbanzo bean cooked with onion and tomato special sauce
Mushroom Bhaje …………………………………………………………………………………………………. 8.95
Mushroom sautéed in onions and herbs and a mild sauce
Bombay Aloo ……………………………………………………………………………………………………..8.95
Potato curry
Eggplant Bharta ………………………………………………………………………………………………… 8.95
Roasted eggplant sautéed with onions and spices
Mushroom and Peas …………………………………………………………………………………………….. 8.95
Bhindi Bhaje ……………………………………………………………………………………………………… 8.95
Okra with fennel and cumin
Sag Mushrooms ………………………………………………………………………………………………….. 8.95
Cooked with fresh spinach and mushrooms
Cauliflower Bhaji …………………………………………………………………………………………………. 8.95
Dum Aloo …………………………………………………………………………………………………………. 8.95
Potatoes stuffed with homemade cheese & dry fruits
Vegetable Zalfrazi ……………………………………………………………………………………………….. 8.95
Eggplant Imami …………………………………………………………………………………………………… 8.95
Chinese eggplant with chef’s special recipe
Sag Dal ……………………………………………………………………………………………………………. 8.95
Lentils cooked with spinach and special sauce
Tarka Dal …………………………………………………………………………………………………………. 8.95
Yellow lentils cooked in butter and lightly topped with fresh garlic
Sag Paneer ……………………………………………………………………………………………………….. 8.95
Spinach and cheese cooked with onions, cream and herbs
Matar Paneer …………………………………………………………………………………………………….. 8.95
Fresh peas and cheese cooked with onions, cream and herbs
Shahi Paneer …………………………………………………………………………………………………….. 9.95
Homemade cheese cooked with onion & cashew nut gravy
Vegetable Korma ………………………………………………………………………………………………… 8.95
Cooked with ginger and garlic cream sauce
Vegetable Masala ……………………………………………………………………………………………….. 8.95
Almond, coconut and tandoori sauce
Vegetable coconut curry ……………………………………………………………………………………….. 8.95
Mixed vegetables, cooked with coconut and curry sauce
Malai Kofta ………………………………………………………………………………………………………. 9.95
Cheese & mixed vegetable balls served in a cream sauce
Dal Makhni ……………………………………………………………………………………………………….. 7.95
Black lentils cooked in cream and beans with fresh garlic